Death By Chocolate Cookies

Death By Chocolate Cookies Recipe
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Recipe Rating:
 1 Rating
Categories: Cookies, Chocolate, Quick & Easy

Ingredients

16 1/2 oz package of refrigerated chocolate chip cookie dough
1/3 c unsweetened cocoa powder
2/3 c chocolate-flavored sprinkles
2 Tbsp milk
40 hershey’s kisses, unwrapped
you can use any flavor or combinations of flavors of kisses of course : )
Pinched by beatlegirl9, and 295 more.
x3
Well Seasoned
Miami, FL (pop. 399,457)
Smokeygirlxo
Member Since Mar 2011
Deneece's Notes:

My daughter loves chocolate and so when I came across this recipe on the internet a few years back I had to try them for her! Big Hit! Chocolate cookie, chocolate chips and chocolate kisses..a chocolate lovers paradise

 

Directions

1
Preheat oven to 375 degrees. And lightly grease a cookie sheet.
2
Mix cookie dough and cocoa together with clean hands. Until completely mixed. You can also do this by putting the dough and the cocoa into a ziplock bag and kneading it until well mixed.
3
Put chocolate sprinkles in a shallow bowl and milk in a seperate shallow bowl.
4
Roll dough into balls about one inch around. Dip the cookie balls into milk just to moisten and then roll in the sprinkles.
5
Place cookie balls 2 inches apart on lightly greased cookie sheet.
6
Bake about 8 or 9 minutes until the edges are firm.
7
Immediately press a kiss lightly into the center of each cookie. Remove to wire rack and cool
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user Deneece Gursky Smokeygirlxo
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