dark chocolate chunk walnut cookies

Name: Dark Chocolate Chunk Walnut Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) softened butter; 1/2 cup(s) granulated sugar; 1/2 cup(s) lightly packed brown sugar; 1 teaspoon(s) vanilla extract; 1 large egg; 1 1/2 cup(s) cups all purpose flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) dark chocolate chunks; 1/2 cup(s) chopped walnuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.laurenslatest.com/dark-chocolate-chunk-walnut-cookies/

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yield 24 serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For dark chocolate chunk walnut cookies

1/2 c

softened butter
1/2 c

granulated sugar
1/2 c

lightly packed brown sugar
1 tsp

vanilla extract
1 lg

egg
1 1/2 c

cups all purpose flour
1/2 tsp

baking soda
1/4 tsp

baking powder
1/4 tsp

salt
1 c

dark chocolate chunks
1/2 c

chopped walnuts

How To Make dark chocolate chunk walnut cookies

1
Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.

2
In large bowl, cream butter and sugars until light and fluffy. Stir in vanilla and egg. Add in dry ingredients and stir until just incorporated. Stir in the chocolate chunks and walnuts. Scoop onto prepared baking sheets and bake 8-9 minutes or until the edges are golden and the centers look barely undercooked. Remove from oven and cool 3 minutes. Transfer to cooling rack and serve warm. Or store in air tight container for up to 3 days.
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