Dark Chocolate Chip Toffee Cookies

MaryAnn Whitbeck

By
@madmaw

You must line you cookie sheets with parchment paper or these cookies will stick to your pan(s).


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Comments:

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 stick
butter, room temperature
1 c
light brown sugar
1/2 c
sugar
2
eggs
1 1/2 tsp
vanilla extract
2 1/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 pkg
dark chocolate chips (i use herseys special dark)
1 c
heath brickle chips

Directions Step-By-Step

1
In a large bowl cream butter and sugars until fluffy. Add eggs and vanilla and beat until well combined.
2
Sift flour, soda and salt together and add to the butter mixture and beat until smooth.
3
Stir in the chocolate and bricle chips until evenly distributed throughout the batter.
4
Use a cookie scoop to measure out your cookies into prepared pans. Bake at 350 degrees for 9-11 minutes. Let rest in pan for a minute before moving to your cooling area. (I leave on the parchment paper.) Makes 4-5 dozen.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtag: #toffee