Dark Chocolate Butterscotch Shortbread Cookies

Tiffany Bannworth

By
@MissAnubis

I love traditional shortbreads for tea time. Dark chocolate and butterscotch, who can resist!

I made these as pteradactyls, because we have 5 boys, and one on the way! And all boys love dinosaurs; mom and dad too!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 dozen
Prep:
55 Min
Cook:
10 Min

Ingredients

1 stick
butter, diced
1/2 c
powdered sugar
1 Tbsp
vanilla
1 3/4 c
flour
1/2 c
corn starch
1/4 tsp
kosher salt
1/2 c
butterscotch chips, finely chopped
1/2 c
dark chocolate chips, finely chopped

Step-By-Step

1Cream butter and powdered sugar.

2Add in dry ingredients. Continue to beat until moist, sandy mixture.

3With hands, knead into dough form.

4Add finely chopped chips and knead together.

5Cover and refrigerate for an hour.

6Bake at 325 for about 10 minutes.

7Let sit for 2 minutes before moving to cooling rack.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: For Kids