Dark Chocolate Butterscotch Shortbread Cookies

Tiffany Bannworth

By
@MissAnubis

I love traditional shortbreads for tea time. Dark chocolate and butterscotch, who can resist!

I made these as pteradactyls, because we have 5 boys, and one on the way! And all boys love dinosaurs; mom and dad too!


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Comments:

Serves:

2 dozen

Prep:

55 Min

Cook:

10 Min

Ingredients

1 stick
butter, diced
1/2 c
powdered sugar
1 Tbsp
vanilla
1 3/4 c
flour
1/2 c
corn starch
1/4 tsp
kosher salt
1/2 c
butterscotch chips, finely chopped
1/2 c
dark chocolate chips, finely chopped

Directions Step-By-Step

1
Cream butter and powdered sugar.
2
Add in dry ingredients. Continue to beat until moist, sandy mixture.
3
With hands, knead into dough form.
4
Add finely chopped chips and knead together.
5
Cover and refrigerate for an hour.
6
Bake at 325 for about 10 minutes.
7
Let sit for 2 minutes before moving to cooling rack.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: For Kids