Crispy Oatmeal Cookies Recipe

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Crispy Oatmeal Cookies

Judy Scarborough-Thornton


I actually like mine with pecans instead of raisins or you can have both.

pinch tips: Parchment Paper Vs Wax Paper



10 Min


3 stick
unsalted butter
1 c
light brown sugar
1 1/8 c
granulated sugar
1 large
1 1/2 c
all purpose flour
1 1/2 tsp
vanilla extract
3 c
rolled oats (not instant)
3/4 tsp
kosher salt
2 1/2 tsp
baking soda
1 1/2 c

Directions Step-By-Step

Preheat oven to 350*.In a mixer, cream the butter until fluffy. Add the sugars and cream together until light and fluffy. Add the egg and vanilla and mix well.
In a bowl, stir together the oats, flour, salt and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
Drop by tablespoons onto the baking sheets, leaving at least 2 inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in air tight container.

About this Recipe

Course/Dish: Cookies