Crisp Lemon Cookies with Anise Frosting
|krusteaz lemon bar mix|
|2 sticks of softened butter|
|2 c flour|
|1 teaspoon baking soda|
|1/2 teaspoon salt|
|1/2 t vanilla|
|1 teaspoon pure lemon extract|
|1 can white frosting (not the fluffy or whipped cream kind)|
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DirectionsCream together butter and pouch of lemon filling mix from krusteaz box. Add in vanilla and pure lemon extractsTo this add 2 eggs and stir until well blendedNow add in flour, pouch of crust mix from krusteaz box, soda, and salt. Stir this until dough forms. You may have to knead the dough with your hands. (If sticky add flour to your hands before kneading)Take HEAPING Tablespoons of dough and roll into balls. Roll in bowl of sugar and place on ungreased cookie sheet. Be sure to place balls at least 2 inches apart because the expand. (I fit 12 cookies on a tray)Bake in 350 degree preheated oven for 14 to 16 minutes or until cookies are golden and set.Allow cookies to cool and then frost with preferred frosting (we left some unfrosted cause my daughter hates frosting)split can of frosting in half to one half add anise extract and to other half add lemon extract, stir both to blend well. Frost cookies.