No Image
prep time
5 Hr 20 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 2 - 8 oz packages cream cheese, room temperature
- 1/2 cup sugar
- 1/2 cup light brown sugar, firmly packed
- 2/3 cup peanut butter, creamy
- 2/3 cup cool whip free
- 14 peanut butter cups, divided
- 1 - 9" oreo chocolate cookie crust, ready made
How To Make creamy no bake peanut butter pie
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Step 1In a small bowl, beat the cream cheese, sugar & peanut butter until light & fluffy.
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Step 2Fold in whipped topping.
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Step 3Coarsely chop 1/2 of the peanut butter cups; stir into cream cheese mixture.
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Step 4Spoon into crust. Quarter remaining peanut butter cups; arrange over the top.
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Step 5Refrigerate for at least 5 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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