Creamy Lemon Oatmeal Bars

Aurora McBee

By
@aurora

Threw these together in a hurry this morning so they would be nice and chilled for after supper. Creamy and refreshing!

Rating:
★★★★☆ 15 votes
Comments:
Serves:
8+
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yummy! Perfectly sweet and creamy.

Ingredients

FILLING

1 can(s)
sweetened condensed milk (14 oz can)
1/2 c
lemon juice
zest of 2 lemons
1/2 c
sour cream

CRUST

1 1/2 c
flour
1 c
rolled oats
1/2 c
butter, softened
1/2 c
brown sugar, packed
1/4 tsp
salt
1/2 - 3/4 c
shredded coconut, toasted (optional)

Step-By-Step

1Preheat oven to 375*.
2Spray or grease 9" baking dish.
3In a medium bowl mix together filling ingredients, stirring until thickened and no lumps.
4In a separate bowl mix together crust ingredients until crumbly. Press half of the mixture into baking dish.
5Spread filling mixture evenly over crust. Sprinkle the remaining crust mixture on the top.
6Bake for 20 minutes, or until edges are golden brown. Cool and cut into bars. Refrigerate or freeze any leftovers.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Collection: Lovable Lemon
Other Tags: Quick & Easy, For Kids
Hashtag: #oatmeal