Creamy Lemon Oatmeal Bars

Aurora McBee

By
@aurora

Threw these together in a hurry this morning so they would be nice and chilled for after supper. Creamy and refreshing!


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Comments:

Serves:

8+

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yummy! Perfectly sweet and creamy.

Ingredients

FILLING

1 can(s)
sweetened condensed milk (14 oz can)
1/2 c
lemon juice
zest of 2 lemons
1/2 c
sour cream

CRUST

1 1/2 c
flour
1 c
rolled oats
1/2 c
butter, softened
1/2 c
brown sugar, packed
1/4 tsp
salt
1/2 - 3/4 c
shredded coconut, toasted (optional)

Directions Step-By-Step

1
Preheat oven to 375*.
2
Spray or grease 9" baking dish.
3
In a medium bowl mix together filling ingredients, stirring until thickened and no lumps.
4
In a separate bowl mix together crust ingredients until crumbly. Press half of the mixture into baking dish.
5
Spread filling mixture evenly over crust. Sprinkle the remaining crust mixture on the top.
6
Bake for 20 minutes, or until edges are golden brown. Cool and cut into bars. Refrigerate or freeze any leftovers.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Collection: Lovable Lemon
Other Tags: Quick & Easy, For Kids
Hashtag: #oatmeal