creamy cremed peanut butter cookie cups

How To Make creamy cremed peanut butter cookie cups

• 1

  Preheat oven to 350 degrees F. Place paper or foil baking cup in each of 12 regular size muffin cups.
• 2

  In small bowl, place pecan chips. Lightly coat each cookie with pecans; press into dough. Place each cookie, flat side down, in muffin cup.
• 3

  Bake 18 - 22 minutes or until edges are golden brown. Cool in muffin cups on cooling rack 30 minutes. (Centers of cookies will sink slightly.)
• 4

  In small microwavable bowl, microwave white chips on MEDIUM 1 minute - 1 minute 30 seconds, stirring every 30 seconds, until smooth. Stir peanut butter into melted chips until blended.
• 5

  Spoon about 2 tsp peanut butter mixture into each cookie cup. Store in covered container.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card