Cream Cheese Meltaways
1 - 8 oz
pkg. fat free cream cheese (room temperature)
white lily plain flour
butter (room temperature)
1Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
2Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.
About this Recipe
Mary Raines cookinwmary - Oct 8, 2011
Do you roll them into small balls and press on baking sheet?
Melissa Williamson georgiagirl48 - Oct 8, 2011
Melissa Williamson georgiagirl48 - Oct 13, 2011
I shared a photo of this recipe.
Melissa Williamson georgiagirl48 - Oct 14, 2011
I love cream cheese and I love to make anything with cream cheese. They are so delicious and chewable and moist. My family loves it.