Cream Cheese Meltaways
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|1 - 8 oz||pkg. fat free cream cheese (room temperature)|
|1 Tbsp||vanilla flavoring|
|2 c||white lily plain flour|
|1 stick||butter (room temperature)|
Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.
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