Cream Cheese Meltaways


Melissa Williamson Recipe

By Melissa Williamson georgiagirl48


Rating:
Serves:
3 dozen
Prep Time:
Cook Time:
Comments:

My family loves it and they are chewable and moisture. They are very delicious. Try this!

Ingredients

1 - 8 oz
pkg. fat free cream cheese (room temperature)
2
eggs
1 Tbsp
vanilla flavoring
2 c
white lily plain flour
1 c
sugar
1 stick
butter (room temperature)

Directions Step-By-Step

1
Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
2
Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.

About this Recipe

Course/Dish: Cookies


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4 Comments

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Melissa Williamson georgiagirl48
Oct 14, 2011
I love cream cheese and I love to make anything with cream cheese. They are so delicious and chewable and moist. My family loves it.
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Oct 13, 2011 - Melissa Williamson shared a photo of this recipe. View photo
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Mary Raines cookinwmary
Oct 8, 2011
Do you roll them into small balls and press on baking sheet?