Cream Cheese Meltaways

Cream Cheese Meltaways Recipe
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Recipe Rating:
 1 Rating
Category: Cookies
Serves: 3 dozen
Prep Time:
Cook Time:

Ingredients

1 - 8 oz pkg. fat free cream cheese (room temperature)
2 eggs
1 Tbsp vanilla flavoring
2 c white lily plain flour
1 c sugar
1 stick butter (room temperature)
Pinched by thebluerose, and 121 more.
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Cooked to Perfection
Macon, GA (pop. 91,351)
georgiagirl48
Member Since Aug 2011
 
 
 
 
 
 
 
 
Melissa's Notes:

My family loves it and they are chewable and moisture. They are very delicious. Try this!

 

Directions

1
Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
2
Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.
Comments

4 comments

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cookinwmary
Mary Raines cookinwmary
 
 
 
 
 
 
Oct 8, 2011
Do you roll them into small balls and press on baking sheet?
georgiagirl48
Melissa Williamson georgiagirl48
 
 
 
 
 
 
 
 
Oct 8, 2011
Yes.
user Melissa Williamson georgiagirl48
I shared a photo of this recipe. View photo
georgiagirl48
Melissa Williamson georgiagirl48
 
 
 
 
 
 
 
 
Oct 14, 2011
I love cream cheese and I love to make anything with cream cheese. They are so delicious and chewable and moist. My family loves it.

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