Melissa Williamson Recipe

Cream Cheese Meltaways

By Melissa Williamson georgiagirl48

Recipe Rating:
 1 Rating
3 dozen
Prep Time:
Cook Time:

Melissa's Story

My family loves it and they are chewable and moisture. They are very delicious. Try this!


1 - 8 oz
pkg. fat free cream cheese (room temperature)
1 Tbsp
vanilla flavoring
2 c
white lily plain flour
1 c
1 stick
butter (room temperature)
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Directions Step-By-Step

Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.

About this Recipe

Course/Dish: Cookies