Cream Cheese Meltaways

Recipe Rating:
 1 Rating
Serves: 3 dozen
Prep Time:
Cook Time:


1 - 8 oz pkg. fat free cream cheese (room temperature)
2 eggs
1 Tbsp vanilla flavoring
2 c white lily plain flour
1 c sugar
1 stick butter (room temperature)

The Cook

Melissa Williamson Recipe
Cooked to Perfection
Macon, GA (pop. 91,351)
Member Since Aug 2011
Melissa's notes for this recipe:
My family loves it and they are chewable and moisture. They are very delicious. Try this!
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Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.

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user Mary Raines cookinwmary - Oct 8, 2011
Do you roll them into small balls and press on baking sheet?
user Melissa Williamson georgiagirl48 - Oct 13, 2011
I shared a photo of this recipe. View photo
user Melissa Williamson georgiagirl48 - Oct 14, 2011
I love cream cheese and I love to make anything with cream cheese. They are so delicious and chewable and moist. My family loves it.

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