cream cheese brownies
From my Mamaw's recipe collection.
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yield
2 1/2 dozen
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For cream cheese brownies
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2 pkg(8 ounces each) cream cheese, softened
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2 csugar, divided
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3 Tbspmilk
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1 cbutter, softened
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2/3 cinstant hot cocoa mix
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4eggs
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2 tspvanilla
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1 1/2 call purpose flour
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1 cchopped nuts
How To Make cream cheese brownies
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1In a small bowl, beat the cream cheese, 1/2 cup sugar, and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix, and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well.
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2Pour half into a greased 13-in. x 9-in. baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese.
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3Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
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