Cranberry White Chocolate Shortbread Cookies

Dawn Bruestle

By
@dawnbsinger

We love shortbread, and these are a favorite Christmas cookie at our house. They are so easy! They taste wonderful with tea or coffee, and because of the red cranberries, look very festive on a plate or mixed with other cookies in a tin for gift-giving.


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Rating:

Comments:

Serves:

5-6 dozen

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
butter
1 c
granulated sugar
4 c
all purpose flour
1 c
white chocolate chips
1 1/2 c
dried cranberries

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cream together butter and granulated sugar. Gradually add flour, continuing to mix until dough forms.
3
Stir in white chocolate chips and dried cranberries.
4
Shape dough into small balls and place on a parchment lined cookie sheet. Flatten balls slightly.
5
Bake for 13-16 minutes. Remove from cookie sheet and cool on wire rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American