Cranberry Orange Oatmeal Cookies
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grated orange zest
all-purpose flour or unbleached all-purpose flour
In a large bowl, cream together butter and sugars, until smooth. Beat in the eggs, one at a time, then stir in vanilla, orange zest and orange extract.
Combine flour and next 2 items; stir, into butter mixture. Stir in oats and dried cranberries. Drop by rounded tablespoonsful, onto ungreased cookie sheets. (Parchment paper works good.)
Bake 10-12 minutes, in preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes, before removing to a wire rack to cool completely. Makes 48 servings (4 dozen).