Cranberry Ginger Drop Cookies

Carol Junkins

By
@CarolAJ

Cranberries are one of my favorite fruits to eat. Now it is known how healthy they are for you. So you won't have any problem feeling guilty for eating more than one.
Well that is what I tell myself, ok?


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Rating:

Comments:

Serves:

3 1/2 doz.

Method:

Bake

Ingredients

3/4 c
sugar
1/2 c
brown sugar
1/2 c
butter or margarine, softened
1/3 c
milk
1 large
egg
2 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
ground ginger
1/4 tsp
baking soda
1 c
craisins dried cranberries
1/2 c
chopped pecans
1/4 c
finely chopped crystalized ginger

GLAZE:

1 1/2 c
powdered sugar
1 - 2 Tbsp
milk

Directions Step-By-Step

1
Heat oven to 375 degrees F, Lightly grease cookie sheets. Combine sugar, brown sugar and butter in large mixer bowl, beat on medium speed until well mixed. Add milk and egg, beat until smooth. Add flour, baking powder, ground ginger and baking soda: beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
2
Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9-12 min. or until edges are light golden brown. Immediately remove from cookie sheet, cool on wire rack.
3
Combine powdered sugar and enough milk for desired glaze consistency in a small bowl, mix well spread or drizzle glaze on cooled cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Ginger, #cranberries