Cornflake Cookies Recipe

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CORNFLAKE COOKIES

Janet Seafler

By
@leestang95

These are really good, but have alot of sugar. My husband loves them. I like to dunk mine in my coffee or tea. I usually decrease the sugar. You can use sugar frosted flakes also just use less sugar with them. This recipe was given to me by my mother-in-law. She always makes these when company comes.


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Rating:
★★★★★ 1 vote
Serves:
100 cookies
Prep:
15 Min
Cook:
10 Min

Ingredients

2 c
brown sugar, firmly packed
2 c
sugar
4
eggs
2 c
canola oil or vegetable
2 tsp
vanilla extract
4 c
all purpose flour
1 tsp
salt
2 tsp
baking soda
1 1/2 c
quick oats
4 c
cornflakes

Step-By-Step

1Pre-heat oven to 325 degrees.

2Mix together in large bowl both of the sugars, eggs (slightly beaten), oil, and vanilla until mix is blended well.

3In another medium bowl combine the flour, salt, and soda. Mix this into the sugar mixture. Stir until mixed.

4Stir in the oats. Then stir in the cornflakes. The cookie mixture will be a little hard to stir.

5Drop by teaspoon about 2" apart. Bake 8 to 10 minutes, until they look slighty brown. Do not over bake or they'll be too hard.

6This makes about 100 cookies.

About this Recipe

Course/Dish: Cookies