copycat mrs. fields eggnog cookies

Name: Copycat Mrs. Fields Eggnog Cookies
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) freshly grated nutmeg; 1 1/4 cup(s) sugar; 3/4 cup(s) butter, room temperature; 1/2 cup(s) eggnog; 1 teaspoon(s) rum extract; 2 x large egg yolks; 1 tablespoon(s) freshly grated nutmeg

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmm!

►

(1 rating)

prep time 20 Min

cook time 25 Min

Ingredients For copycat mrs. fields eggnog cookies

2 1/2 c

all purpose flour
1 tsp

baking powder
1/2 tsp

cinnamon, ground
1/2 tsp

freshly grated nutmeg
1 1/4 c

sugar
3/4 c

butter, room temperature
1/2 c

eggnog
1 tsp

rum extract
2 x lg

egg yolks
1 Tbsp

freshly grated nutmeg

How To Make copycat mrs. fields eggnog cookies

1
Preheat oven to 300 degrees F.

2
In a medium bowl combine flour, baking powder, cinnamon & nutmeg; mix well. Set aside.
3
In a large bowl, cream sugar & butter with an electric mixer to form a grainy paste. Add eggnog, vanilla & egg yolks & beat at medium speed until smooth. Add the dry ingredients & beat at low speed just until combined. Do not overmix.
4
Drop by rounded tsp onto ungreased baking sheets, 1" apart. Sprinkle lightly with nutmeg. Bake 23 - 25 minutes or until bottoms turn light brown.
5
Transfer to wire rack to cool.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.