Cookie Cups with Chocolate Cream
Just think of all the combinations you can make with this spur of the moment recipe for drop in guests!
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- 16 oz
- pkg. pillsbury ready to bake refrigerated chocolate chip cookies
- 1 c
- whipping cream or i use cool whip,thawed
- 1/4 c
- powdered sugar
- 2 Tbsp
- unsweetened baking cocoa
- 1/4 tsp
- vanilla extract
2In chilled medium bowl, beat whipping cream with mixer on medium until soft peaks form .Add powdered sugar and cocoa and vanilla. Beat on high until stiff peaks form Spoon chocolate cream into decorating bag fitted with #1mm star tip.Carefully remove cooled cups from pans. Pipe chocolate cream into cups. Store in refrigerator.
If using the thawed cool whip just add the powdered sugar, and cocoa and vanilla to it and mix until fluffy with a wooden spoon. Fill cups.
Try other cookies and filling too,,even ice cream or pie filling or puddings.