Cookie bars

Diana Taylor

By
@dianaleetaylor

love them!


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Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/2 c
bread flour or regular flour
1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
butter (softened)
1 c
sugar
1
egg
1 1/2 tsp
vanilla
1 1/2 Tbsp
sour cream

FROSTING

1/2 c
butter, softened
4 c
powered sugar
1/4 c
half and half
pinch
salt
several drops of food coloring (optional)

Directions Step-By-Step

1
COOKIES
preheat oven to 375 degrees an grease a 9 x 13 inch baking dish.
2
In a medium bowl, combine flour, baking powder and salt. set aside. In a large bowl, cream together butter, and sugar until light and fluffy, about 3 minutes (the longer you beat it, the fluffier your cookies will be)
3
Add egg and combine well.
add sour cream and vanilla and mix until completely blended. Slowly add the flour mixture an stir until well combined.
4
Gently press the batter into the greased baking dish an spread out with hands. (if you butter your hands this will help with the stickiness.
Bake 17-20 minutes, or until edges become lightly golden. set aside to cool completely.
5
FROSTING;
in a medium bowl, cream together butter and powdered sugar,and half half until light and fluffy. Stir in vanilla and salt, combine well. Add food coloring until desired color frost your cooled cookie bars evenly. cut into squares and serve.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American