Colonial Williamburg Ginger Cookies
|Serves:||50 - 60 Cookies|
|1 1/2 tsp||baking soda|
|1 c||butter or margarine, melted|
get recipes @ goboldwithbutter.com
|1/2 c||evaporated milk|
|1 c||unsulfered molasses|
|4 c||stone-ground or unbleached flour, unsifted|
One of my favorite places in Virginia is Colonial Williamsburg. I am descended from Gabriel Maupin who owned The Market Square Tavern. I love the Ginger Bread Cookies that they sell down the street behind the Raleigh Tavern, so much that I wrote and begged for the recipe.
I made a double batch last Christmas and the kids couldn't get enough of them!