coffeehouse caramel-dark chocolate-latte cookie

Name: Coffeehouse Caramel-Dark Chocolate-Latte Cookie
Prep time: 20 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 6 tablespoon(s) butter, softened; 1/3 cup(s) shortening; 1/2 cup(s) packed brown sugar; 1/3 cup(s) sugar; 1 - egg; 2 tablespoon(s) hot caramel ice cream topping; 1 teaspoon(s) vanilla; 1 1/2 cup(s) all-purpose flour; 4 teaspoon(s) dark roast instant coffee granules; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) (9 ounces) dark chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 36 serving(s)

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For coffeehouse caramel-dark chocolate-latte cookie

6 Tbsp

butter, softened
1/3 c

shortening
1/2 c

packed brown sugar
1/3 c

sugar
1

egg
2 Tbsp

hot caramel ice cream topping
1 tsp

vanilla
1 1/2 c

all-purpose flour
4 tsp

dark roast instant coffee granules
1/2 tsp

baking soda
1/2 tsp

salt
1 1/2 c

(9 ounces) dark chocolate chips

How To Make coffeehouse caramel-dark chocolate-latte cookie

1
Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips.

2
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool.
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