Coffeehouse Bliss Bars

Kelly Lollman


A knockoff of a famous coffeehouse's cranberry bars... I searched high and low for their recipe... then came up with this.

pinch tips: Parchment Paper Vs Wax Paper



20 Min


55 Min




2 c
all purpose flour
1 1/2 c
quick cooking oats
3/4 c
brown sugar, firmly packed, plus 1 tbsp
1 c
butter, softened
8 oz
cream cheese
14 oz
sweet condensed milk
1/4 c
lemon juice
1 tsp
vanilla extract
2 Tbsp
16 oz
whole berry cranberry sauce
1/2 tsp
lemon zest, grated

Directions Step-By-Step

Preheat oven to 350 degrees F. Lightly grease a 13x9x2" pan.
In a large bowl, combine the flour, oats, 3/4 cup brown sugar and butter. Mix until crumbly. Reserve 1 1/2 cups crumb mixture for topping. Press remaining mixture into bottom of greased pan. Bake for 15 minutes or until lightly browned.
In a large bowl, beat cream cheese until fluffy. Gradually mix in condensed milk, lemon juice and vanilla until smooth. Pour evenly over the cooled crust.
In a small bowl, combine remaining 1 Tbsp brown sugar, cornstarch and cranberry sauce. Spoon over cream cheese mixture. Sprinkle with the reserved crumb topping and lemon zest. Bake for 40 minutes and cool at room temp- refrigerate before cutting into bars. Store in refrigerator.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Fruit
Regional Style: American