Coconut Shortbread half Dipped in Chocolate
*I made a note for some options.
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Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in coconut.
Bake at 300° for 20-25 minutes or until edges begin to brown. Cool on wire racks.
Remove from the heat; dip cookies halfway into chocolate.
Place on waxed paper-lined baking sheets until set. Yield: about 2 dozen.
If you do you will need to increase the amount of dipping sauce.
You could also incorporate chocolate chips (or chopped nuts) into the cookie dough, for yet another option.
1 serving (2 each) equals 333 calories, 22 g fat (14 g saturated fat), 31 mg cholesterol, 155 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein.