Coconut Pecan Chocolate Chip Cookies by Freda

FREDA GABLE

By
@cookin4me

What can I say, everythings Better with BUTTER!!!

When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good.
I'll Bet you won't eat just one!!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 dozen
Prep:
15 Min
Cook:
15 Min

Ingredients

CREAM TOGETHER THE FOLLOWING WET INGREDIENTS

1 cup
butter ( 2 cubes) @ room temp
1/2 C
granulated sugar
3/4 C
brown sugar, firmly packed
2 large
eggs
1 TBS
pure vanilla extract

MIX THE FOLLOWING DRY INGREDIENTS, SET ASIDE

2 1/4 Cup
flour
1 tsp
baking soda
1/2 tsp
salt

ADD THE CHIPS, NUTS AND COCONUT, NOTE: BLEND

1 Cup
flaked coconut
1 cup
pecans, chopped
1 bag
chocolate chips ( 12oz bag)

OPTIONAL TOPPING

1 Cup
milk chocolate chips (white or choc)

Step-By-Step

1Line Cookie sheet with Parchment paper.
Preheat Oven @ 375 degrees.
Bake 12 min.
Makes about 4 Dozen
2In a large bowl CREAM butter & sugars,
ADD eggs one at a time, Mix well with MIxer.
Add vanilla
3Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed.
scrape down your bowl well as you blend.
Add Chips, Nuts and coconut,
Mix on "LOW" just til combined. (DO NOT OVER BEAT)
4Drop by TBS onto Lined Baking sheet.
Bake 12 min.
Will make about 4 dozen cookies.
5Chocolate Drizzle TOPPING:
For drizziling on cookies,
melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal.
Cut a tiny hole in the corner of your Bag,
Squeeze and drizzle fast across the tops of Your Cooled Cookies.
Very easy & makes a very Attractive Cookie. ENJOY!!

About this Recipe