Coconut Pecan Chocolate Chip Cookies by Freda

Recipe Rating:	3 Ratings5
Categories:	Cookies, Chocolate, Other Desserts, Other Snacks, Quick & Easy, For Kids
Keywords:	coconut, chips
Serves:	4 dozen
Prep Time:	15 Min
Cook Time:	15 Min

Ingredients

CREAM TOGETHER THE FOLLOWING WET INGREDIENTS
1 cup	butter ( 2 cubes) @ room temp
1/2 C	granulated sugar
3/4 C	brown sugar, firmly packed
2 lg	eggs
1 TBS	pure vanilla extract
MIX THE FOLLOWING DRY INGREDIENTS, SET ASIDE
2 1/4 Cup	flour
1 tsp	baking soda
1/2 tsp	salt
ADD THE CHIPS, NUTS AND COCONUT, NOTE: BLEND
1 Cup	flaked coconut
1 cup	pecans, chopped
1 bag	chocolate chips ( 12oz bag)
OPTIONAL TOPPING
1 Cup	milk chocolate chips (white or choc)

Pinched by LEEBELL, and 196 more.

FREDA GABLE

Well Seasoned

Vanc. (born in Savannah, Ga), WA

cookin4me

Member Since Jun 2010

FREDA's Notes:

What can I say, everythings Better with BUTTER!!!

When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good.
I'll Bet you won't eat just one!!!

Directions

Line Cookie sheet with Parchment paper.
Preheat Oven @ 375 degrees.
Bake 12 min.
Makes about 4 Dozen

In a large bowl CREAM butter & sugars,
ADD eggs one at a time, Mix well with MIxer.
Add vanilla

Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed.
scrape down your bowl well as you blend.
Add Chips, Nuts and coconut,
Mix on "LOW" just til combined. (DO NOT OVER BEAT)

Drop by TBS onto Lined Baking sheet.
Bake 12 min.
Will make about 4 dozen cookies.

Chocolate Drizzle TOPPING:
For drizziling on cookies,
melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal.
Cut a tiny hole in the corner of your Bag,
Squeeze and drizzle fast across the tops of Your Cooled Cookies.
Very easy & makes a very Attractive Cookie. ENJOY!!