Coconut Pecan Chocolate Chip Cookies by Freda

Coconut Pecan Chocolate Chip Cookies by Freda Recipe
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Recipe Rating:
 3 Ratings
Categories: Cookies, Chocolate, Other Desserts, Other Snacks, Quick & Easy, For Kids
Keywords: coconut, chips
Serves: 4 dozen
Prep Time:
Cook Time:

Ingredients

CREAM TOGETHER THE FOLLOWING WET
INGREDIENTS
1 cup butter ( 2 cubes) @ room temp
1/2 C granulated sugar
3/4 C brown sugar, firmly packed
2 lg eggs
1 TBS pure vanilla extract
MIX THE FOLLOWING DRY INGREDIENTS,
SET ASIDE
2 1/4 Cup flour
1 tsp baking soda
1/2 tsp salt
ADD THE CHIPS, NUTS AND COCONUT,
NOTE: BLEND
1 Cup flaked coconut
1 cup pecans, chopped
1 bag chocolate chips ( 12oz bag)
OPTIONAL TOPPING
1 Cup milk chocolate chips (white or choc)
Pinched by LEEBELL, and 196 more.
x4
Well Seasoned
Vanc. (born in Savannah, Ga), WA
cookin4me
Member Since Jun 2010
FREDA's Notes:

What can I say, everythings Better with BUTTER!!!

When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good.
I'll Bet you won't eat just one!!!

 

Directions

1
Line Cookie sheet with Parchment paper.
Preheat Oven @ 375 degrees.
Bake 12 min.
Makes about 4 Dozen
2
In a large bowl CREAM butter & sugars,
ADD eggs one at a time, Mix well with MIxer.
Add vanilla
3
Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed.
scrape down your bowl well as you blend.
Add Chips, Nuts and coconut,
Mix on "LOW" just til combined. (DO NOT OVER BEAT)
4
Drop by TBS onto Lined Baking sheet.
Bake 12 min.
Will make about 4 dozen cookies.
5
Chocolate Drizzle TOPPING:
For drizziling on cookies,
melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal.
Cut a tiny hole in the corner of your Bag,
Squeeze and drizzle fast across the tops of Your Cooled Cookies.
Very easy & makes a very Attractive Cookie. ENJOY!!
Comments

2 comments

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CinStraw
CinStraw's Kitchen CinStraw
Apr 3, 2012
yummmm, another good cookie

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