Coconut Pecan Chocolate Chip Cookies by Freda
CREAM TOGETHER THE FOLLOWING WET
|1 cup||butter ( 2 cubes) @ room temp|
get recipes @ goboldwithbutter.com
|1/2 C||granulated sugar|
|3/4 C||brown sugar, firmly packed|
|1 TBS||pure vanilla extract|
MIX THE FOLLOWING DRY INGREDIENTS,
|2 1/4 Cup||flour|
|1 tsp||baking soda|
ADD THE CHIPS, NUTS AND COCONUT,
|1 Cup||flaked coconut|
|1 cup||pecans, chopped|
Try Diamond of California Nuts
|1 bag||chocolate chips ( 12oz bag)|
|1 Cup||milk chocolate chips (white or choc)|
What can I say, everythings Better with BUTTER!!!
When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good.
I'll Bet you won't eat just one!!!
Preheat Oven @ 375 degrees.
Bake 12 min.
Makes about 4 Dozen
ADD eggs one at a time, Mix well with MIxer.
scrape down your bowl well as you blend.
Add Chips, Nuts and coconut,
Mix on "LOW" just til combined. (DO NOT OVER BEAT)
Bake 12 min.
Will make about 4 dozen cookies.
For drizziling on cookies,
melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal.
Cut a tiny hole in the corner of your Bag,
Squeeze and drizzle fast across the tops of Your Cooled Cookies.
Very easy & makes a very Attractive Cookie. ENJOY!!