Coconut Pecan Chocolate Chip Cookies by Freda
|Categories:||Cookies, Chocolate, Other Desserts, Other Snacks, Quick & Easy, For Kids|
CREAM TOGETHER THE FOLLOWING WET
|1 cup||butter ( 2 cubes) @ room temp|
|1/2 C||granulated sugar|
|3/4 C||brown sugar, firmly packed|
|1 TBS||pure vanilla extract|
MIX THE FOLLOWING DRY INGREDIENTS,
|2 1/4 Cup||flour|
|1 tsp||baking soda|
ADD THE CHIPS, NUTS AND COCONUT,
|1 Cup||flaked coconut|
|1 cup||pecans, chopped|
|1 bag||chocolate chips ( 12oz bag)|
|1 Cup||milk chocolate chips (white or choc)|
Pinched by LEEBELL, and 196 more.
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DirectionsLine Cookie sheet with Parchment paper.
Preheat Oven @ 375 degrees.
Bake 12 min.
Makes about 4 DozenIn a large bowl CREAM butter & sugars,
ADD eggs one at a time, Mix well with MIxer.
Add vanillaSlowly add Dry ingredients, "Little at a time", Blend & beat til well mixed.
scrape down your bowl well as you blend.
Add Chips, Nuts and coconut,
Mix on "LOW" just til combined. (DO NOT OVER BEAT)Drop by TBS onto Lined Baking sheet.
Bake 12 min.
Will make about 4 dozen cookies.Chocolate Drizzle TOPPING:
For drizziling on cookies,
melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal.
Cut a tiny hole in the corner of your Bag,
Squeeze and drizzle fast across the tops of Your Cooled Cookies.
Very easy & makes a very Attractive Cookie. ENJOY!!