FREDA GABLE Recipe

Coconut Pecan Chocolate Chip Cookies by Freda

By FREDA GABLE cookin4me


Recipe Rating:
 3 Ratings
Serves:
4 dozen
Prep Time:
Cook Time:

FREDA's Story

What can I say, everythings Better with BUTTER!!!

When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good.
I'll Bet you won't eat just one!!!

Ingredients

CREAM TOGETHER THE FOLLOWING WET INGREDIENTS
1 cup
butter ( 2 cubes) @ room temp
Find more recipes at goboldwithbutter.com
1/2 C
granulated sugar
3/4 C
brown sugar, firmly packed
2 large
eggs
1 TBS
pure vanilla extract
MIX THE FOLLOWING DRY INGREDIENTS, SET ASIDE
2 1/4 Cup
flour
1 tsp
baking soda
1/2 tsp
salt
ADD THE CHIPS, NUTS AND COCONUT, NOTE: BLEND
1 Cup
flaked coconut
1 cup
pecans, chopped
1 bag
chocolate chips ( 12oz bag)
OPTIONAL TOPPING
1 Cup
milk chocolate chips (white or choc)

Directions Step-By-Step

1
Line Cookie sheet with Parchment paper.
Preheat Oven @ 375 degrees.
Bake 12 min.
Makes about 4 Dozen
2
In a large bowl CREAM butter & sugars,
ADD eggs one at a time, Mix well with MIxer.
Add vanilla
3
Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed.
scrape down your bowl well as you blend.
Add Chips, Nuts and coconut,
Mix on "LOW" just til combined. (DO NOT OVER BEAT)
4
Drop by TBS onto Lined Baking sheet.
Bake 12 min.
Will make about 4 dozen cookies.
5
Chocolate Drizzle TOPPING:
For drizziling on cookies,
melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal.
Cut a tiny hole in the corner of your Bag,
Squeeze and drizzle fast across the tops of Your Cooled Cookies.
Very easy & makes a very Attractive Cookie. ENJOY!!

About this Recipe