FREDA's StoryWhat can I say, everythings Better with BUTTER!!!
When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good.
I'll Bet you won't eat just one!!!
CREAM TOGETHER THE FOLLOWING WET INGREDIENTS
butter ( 2 cubes) @ room temp
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brown sugar, firmly packed
pure vanilla extract
MIX THE FOLLOWING DRY INGREDIENTS, SET ASIDE
2 1/4 Cup
ADD THE CHIPS, NUTS AND COCONUT, NOTE: BLEND
chocolate chips ( 12oz bag)
milk chocolate chips (white or choc)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Line Cookie sheet with Parchment paper.
Preheat Oven @ 375 degrees.
Bake 12 min.
Makes about 4 Dozen
2In a large bowl CREAM butter & sugars,
ADD eggs one at a time, Mix well with MIxer.
3Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed.
scrape down your bowl well as you blend.
Add Chips, Nuts and coconut,
Mix on "LOW" just til combined. (DO NOT OVER BEAT)
4Drop by TBS onto Lined Baking sheet.
Bake 12 min.
Will make about 4 dozen cookies.
5Chocolate Drizzle TOPPING:
For drizziling on cookies,
melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal.
Cut a tiny hole in the corner of your Bag,
Squeeze and drizzle fast across the tops of Your Cooled Cookies.
Very easy & makes a very Attractive Cookie. ENJOY!!