Coconut Oatmeal Cookies

Kathy W

By
@Kattyw

These are delicious! The coconut adds a little something special.


Featured Pinch Tips Video

Comments:

Serves:

about 2 dozen or so

Method:

Bake

Ingredients

1/2 c
butter (or shortening)
1/2 c
white sugar
1/2 c
brown sugar
1
egg
1/2 tsp
vanilla extract
1 c
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3/4 c
rolled oats
1/2 c
flaked coconut
1/2 c
chopped nuts (your favorite)

Directions Step-By-Step

1
Preheat oven to 350°. Grease cookie sheets or use parchment paper or silpat.
2
Combine flour, baking powder, baking soda and salt and set aside.
3
In a large bowl cream together butter and white and brown sugars.
4
Mix in egg and vanilla.
5
Stir flour mixture into batter, blending well. Mix in oats, coconut and nuts.
6
Scoop by heaping tablespoonfuls onto prepared cookies sheets, placing 2 inches apart.
7
Bake for 12 - 18 minutes (depending on size of scoop and your oven. It took about 16 minutes in my oven.) until edges are lightly browned.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #coconut, #nuts, #oatmeal