Coconut Mud Bars

Laura Spencer-Whitacre Recipe

By Laura Spencer-Whitacre fuddnbubbles

This is one of my personal favorites, a rainy day an old movie and a bucket full of mud bars.
I'D GIVE UP CHOCOLATE, BUT I'M NOT A QUITTER. XOXO


Recipe Rating:
 2 Ratings
Serves:
12-18
Prep Time:
Cook Time:

Ingredients

1 1/3 c
all purpose flour
1 pinch
salt
1/2 c
unsalted butter
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1/2 tsp
baking powder
1/2 c
dark brown sugar
GANACHE
10 oz
semi-sweet chocolate chips
3/4 c
heavy cream
TOPPING
4 Tbsp
butter, unsalted
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2 tsp
vanilla extract
1 1/2 c
chopped pecans
1/2 c
sugar
1/4 tsp
coconut extract
1 1/2 c
coconut, shredded
2
eggs
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
For the Crust: Combine flour, baking powder, salt, & brown sugar. Cut in butter. Press in bottom of greased 9x13 pan.
Bake 10 minutes at 350*. cool
2
Place chocolate in Medium bowl. Bring cream to simmer. pour over chocolate. Let set 5 minutes. Stir until smooth. pour over crust. Refrigerate 15 minutes to set Ganache.
3
Cream butter, sugar, vanilla & coconut extract. Beat in eggs. Stir in coconut and pecansDrop toppings evenly over ganache. Spread gently. Bake, 25-30 minutes. cool. Cut into bars ans enjoy.

About this Recipe