Laura's StoryThis is one of my personal favorites, a rainy day an old movie and a bucket full of mud bars.
I'D GIVE UP CHOCOLATE, BUT I'M NOT A QUITTER. XOXO
1 1/3 c
all purpose flour
dark brown sugar
semi-sweet chocolate chips
1 1/2 c
1 1/2 c
1For the Crust: Combine flour, baking powder, salt, & brown sugar. Cut in butter. Press in bottom of greased 9x13 pan.
Bake 10 minutes at 350*. cool
2Place chocolate in Medium bowl. Bring cream to simmer. pour over chocolate. Let set 5 minutes. Stir until smooth. pour over crust. Refrigerate 15 minutes to set Ganache.
3Cream butter, sugar, vanilla & coconut extract. Beat in eggs. Stir in coconut and pecansDrop toppings evenly over ganache. Spread gently. Bake, 25-30 minutes. cool. Cut into bars ans enjoy.