COCONUT MACAROONS Chocolate dipped by Freda

FREDA GABLE

By
@cookin4me

COCONUT MACAROONS. . . need I say more?? and dipped to boot.

Note: Store in tightly sealed container at room temp.



Photo with Courtesy to Wiltons Cake and Cookie Magazine.


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Comments:

Serves:

3 doz

Prep:

15 Min

Cook:

20 Min

Ingredients

COCONUT MACAROONS

1 pkg
(14oz) swetened coconut
2/3 C
sugar
6 TBS
flour
1/4 tsp
salt
4
egg whites, beaten lightly
1 tsp
almond extract

DIPPING

1 pkg
semi sweet chocolate or milk choc. or butterscotch chips

Directions Step-By-Step

1
Preheat oven @ 325 Degrees.
Grease & flour Baking sheet.
Combine; 1st 4 dry ingredients;
Add egg whites, & flavoring, Mix well.
2
Drop by Tablespoons onto greased baking sheet 2 " apart, on greased and floured baking sheet.
3
BAKE;
20 minutes. or until edges are golden brown.
Cool 3-4 min. on baking sheet.remove to wire rack. cool completely.
4
Melt Chocolate as directed on pkg.
Dip cookies only 1/2 way into the dipping chocolate.
place on wax paper until chocolate is firm & set.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy