Coconut Macaroons

Joelle Johnson

By
@joellemb

I love love love these cookies:)

Sometimes I melt chocolate and drizzle over the top


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Ingredients

1 pkg
shredded coconut
1 can(s)
sweetened condensed milk
1 tsp
vanilla
2
egg whites
1 pinch
kosher salt

Directions Step-By-Step

1
In large bowl mix coconut, sweetened condensed milk, and vanilla.
2
In another bowl with electric mixer, beat egg whites and salt until stiff peaks form.
3
Fold egg whites into coconut mixture.
4
Spray cookie sheet (I use a sheet pan) well with cooking spray(you need to do this each time you put a batch in). Scoop mixture out (I use a ice cream scoop but not necessary) onto the baking sheet.
5
Bake at 325 for 18-20 minutes or until lightly golden brown around edges and lightly toasted on top.
6
Let cool on baking sheet for just about 1-2 minutes (any longer and they have a tendancy to stick to the pan) and put on waxed/parchment paper on the counter to cool. Enjoy

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy