coconut macaroons

How To Make coconut macaroons

• Step 1
  Preheat oven to 325 degrees. Line 2 baking sheets with parchment.
• Step 2
  Whisk together the egg whites, sugar, vanilla, and salt in a medium bowl until glossy and the sugar is almost dissolved. Fold in the coconut, stirring until evenly combined.
• Step 3
  Using a small ice cream scoop or melon baller, drop the batter in mounds (about 2 Tablespoons each) 1-inch apart on the prepared baking sheets. Bake, rotating the sheets halfway through, until golden brown, 20-25 minutes; let cool completely.
• Step 4
  The macaroons will keep for up to 5 days at room temp. in an airtight container.
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