coconut macaroon cookies
(1 rating)
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These are very good, but also rich. They also turn out really pretty.
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(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For coconut macaroon cookies
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1 caneagle brand sweetened condensed milk
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1 pkgcoconut, shredded
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1 pkgcream cheese
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1 tspvanilla extract
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1 jarmaraschino cherries
How To Make coconut macaroon cookies
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1Mix together the Cream Cheese, Eagle Brand, and Vanilla until well blended, then add the coconut. Mix well
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2Drop by spoonful on cooking sheet and top with one cherry.
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3Bake at 350 until golden brown. Let cool for 5 min before removing, allowing to set up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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