Coconut Flour Peanut Butter Cookies

The Cook

Opal Jackson-Cakmak Recipe
Well Seasoned
Birmingham, AL (pop. 212,237)
Member Since Nov 2011
Opal's notes for this recipe:
These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)
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½ cup sifted coconut flour
1 cup natural peanut butter
½ cup peanuts, coarsely chopped (optional)
1½ cups Sucanat or Rapadura natural sugar
4 eggs
½ teaspoon vanilla
½ teaspoon sea salt

1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in peanuts and coconut flour. Batter will be runny.

2. Drop by the spoonful 2 inches apart on greased cookie sheet. Bake at 375 Degrees F for about 14 minutes.

3. Cool slightly and remove from cookie sheet.

Makes about 3 dozen cookies.

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1-5 of 8 comments

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user Michelle Miller ThrowNpan - Dec 13, 2011
Opal, At the risk of sounding silly... where do we get coconut flour from ?? Don't believe I've ever seen it before at my grocery store. Michelle
user Chris T. chrisb64 - Dec 17, 2011
Michelle, I buy coconut and almond flour in a health food store to use in low carb recipes.
user Thea M Eliminationdiet - Aug 17, 2012
These are the best cookies I have had in a long time due to a wheat allergy! The only thing I did different was bake them for 12 minutes instead of 14. This recipe is definatly a keeper!! :)
user Beth Castaneda greenchilemaven - Sep 25, 2012
Does this mean my friend who must follow a gluten free diet can have this cookie?

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