Coconut Flour Peanut Butter Cookies

Opal Jackson-Cakmak Recipe

By Opal Jackson-Cakmak sweetiecoconut


These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)

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coconut flour peanut butter cookies

Directions Step-By-Step


½ cup sifted coconut flour
1 cup natural peanut butter
½ cup peanuts, coarsely chopped (optional)
1½ cups Sucanat or Rapadura natural sugar
4 eggs
½ teaspoon vanilla
½ teaspoon sea salt

1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in peanuts and coconut flour. Batter will be runny.

2. Drop by the spoonful 2 inches apart on greased cookie sheet. Bake at 375 Degrees F for about 14 minutes.

3. Cool slightly and remove from cookie sheet.

Makes about 3 dozen cookies.

About this Recipe

Course/Dish: Cookies, Other Desserts

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Michelle Miller ThrowNpan
Dec 13, 2011
Opal, At the risk of sounding silly... where do we get coconut flour from ?? Don't believe I've ever seen it before at my grocery store. Michelle
Chris T. chrisb64
Dec 17, 2011
Michelle, I buy coconut and almond flour in a health food store to use in low carb recipes.
Thea M Eliminationdiet
Aug 17, 2012
These are the best cookies I have had in a long time due to a wheat allergy! The only thing I did different was bake them for 12 minutes instead of 14. This recipe is definatly a keeper!! :)
Beth Castaneda greenchilemaven
Sep 25, 2012
Does this mean my friend who must follow a gluten free diet can have this cookie?
Jennifer Carew jayceef
Oct 21, 2013
Great recipe. Can it be made up and frozen?
Janis Carrigan navy_mommy
Nov 17, 2013
I tried this recipe and say it's Family Tested & Approved!
Janis Carrigan navy_mommy
Nov 17, 2013
These are very tasty cookies. I used regular light brown sugar, the dough didn't turn out runny. I had to prepare them like regular peanut butter cookies. If it's Okay to add a link, I buy my coconut flour from vitacost. Check the coupons for deals, and they offer free shipping.
Remi Taum MateoKaleo
Sep 13, 2014
These are amazing. I baked these for my family, perfect amount of cookies. I ended up baking my for 13 minutes, and they turned out perfect. Everyone kept asking for more! A keeper for sure!
Martin Pell mtpell
Oct 17, 2014
I just made this recipe and it is delicious. However, as the recipe says, the dough/batter is runny, so how did you get the classic peanut butter cookie cross-hatching? The dough is too set to do that before they go in the oven. Also, mine came out kind of puffy. I will try cooking for a minute or two less on the second batch, but I would like to know how to get the texture right, Thanks.
Martin Pell mtpell
Oct 24, 2014
Oops. That should have said, "The dough is too WET to do that before they go in the oven." (I am still hoping for a little guidance here).
sandra sousa sousa24
Dec 3, 2014
Would chocolate chips be ok to add in it? Thanks
Debra Dickens dickens1956
Aug 24, 2015
I get myflour at SAMs