coconut chocolate chunk cookies with sea salt

Name: Coconut Chocolate Chunk Cookies With Sea Salt
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1/4 can(s) unsalted butter, softened; 1/4 cup(s) granulated sugar; 6 tablespoon(s) light brown sugar; 2 tablespoon(s) powdered sugar; 1 - egg; 1 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) sweetened shredded coconut; 3/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) baking soda; 1/4 teaspoon(s) coarse sea salt; 4 ounce(s) semi-sweet chocolate baking bar, roughly chopped; - flaked sea salt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.bakedbyrachel.com/coconut-chocolate-chunk-cookies-with-sea-salt/

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yield 12 serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For coconut chocolate chunk cookies with sea salt

1/4 can

unsalted butter, softened
1/4 c

granulated sugar
6 Tbsp

light brown sugar
2 Tbsp

powdered sugar
1

egg
1 1/2 tsp

vanilla extract
1/4 c

sweetened shredded coconut
3/4 c

all purpose flour
1/2 tsp

baking powder
1/8 tsp

baking soda
1/4 tsp

coarse sea salt
4 oz

semi-sweet chocolate baking bar, roughly chopped
flaked sea salt

How To Make coconut chocolate chunk cookies with sea salt

1
In the bowl of a stand mixer, cream together butter and sugars. Mix in egg and vanilla, followed by coconut, coarse sea salt, baking powder and baking soda. Scrape bowl as needed. Slowly add flour, mixing until smooth and all ingredients are fully incorporated. Stir in chopped chocolate by hand. Chill for at least 2-3 hours.

2
Preheat oven to 375°F. Line a baking sheet with parchment or a silicone baking mat. Using a medium cookie scoop, scoop and place dough 2-inches apart on the prepared baking sheet. Lightly sprinkle with flaked sea salt. Bake for 11-12 minutes or until deep golden. Immediately transfer to a wire rack to cool completely.
3
Store cookies in an airtight container.
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