Coconut Butterscotch Cookies
|2 1/4 c||all purpose flour|
|1 tsp||baking soda|
|2 stick||butter - softened|
get recipes @ goboldwithbutter.com
|3/4 c||brown sugar, firmly packed|
|1 tsp||rum extract|
|1 pkg||butterscotch chips (approx 10 oz size)|
|7 oz||shredded coconut, toasted, divided|
|1 pkg||coconut cream pudding mix|
These are a favorite of my 5 year old son. They make several dozen, and they normally don't last for more than a day and a half, maybe two. (If i wasn't watching, they wouldn't last two hours.) He is my toughest critic, so I'm hoping you like them as much as he does.
A delightful, buttery cookie! The sweet, rich flavors of the coconut and butterscotch are a surprising - and tasty - pairing.