Coconut~Blueberry Cheesecake

Pamela Hale

By
@PamHale58

This is a simple recipe that will please everyone. Very simple, im sure you will love this.


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Comments:

Serves:

30

Prep:

20 Min

Cook:

15 Min

Ingredients

1/2 c
butter, room temperature
3/4 c
graham crackers, crushed
1/2 c
all purpose flour
1/2 c
flacked coconut
1/2 c
finely chopped peacans (i use toasted)
1/4 c
sugar
12 oz
cream cheese, room temperature
2/3 c
sugar
4 large
eggs
1 Tbsp
milk
1 Tbsp
vanilla extract
1 1/2 c
blueberries, fresh

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly greese a 9-13 pan. Set aside.
2
For crust,in a small saucepan heat butter over med heat until light brown in color. Remove from heat and set aside.
3
In med bowl stir together, graham crackers, flour, coconut, pecans and 1/4 cup sugar. Stir in butter until combined. Press in botton of pan. Bake for 8-10 min.
4
In a large bowl beat creamcheese and 2/3 cup sugar on med until combined. Add eggs, milk, and vanilla. Beat until combined. Pore over hot crust. Sprinkle w/ blueberrys and a few chopped peacans.
5
Bake for 16-20 min. Cool in pan. Cover and refrigerate. Store covered.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Other Tag: Quick & Easy