Cocoa Puff Drops

Debbie Quimby

By
@quimster

Don't these sound awesome?


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Ingredients

1 c
sugar
1/2 c
light corn syrup
1/4 c
honey
1 jar(s)
(12 oz) chunky peanut butter
4 c
cocoa puffs

Directions Step-By-Step

1
Bring sugar, corn syrup and honey to a boil, stirring constantly. Remove from heat.
2
Stir in peanut butter until well blended.
3
Fold in Cocoa Puffs.
4
Working quickly, drop by tablespoonfuls onto waxed paper.
5
Cool. Store in airtight container. Cookies are best if eaten in the first 24 hours.

About this Recipe

Course/Dish: Cookies, Other Desserts