Cocoa Drop Cookies With Browned Butter Glaze Recipe

No Photo

Have you made this?

 Share your own photo!

Cocoa Drop Cookies with Browned Butter Glaze

Jean Ray

By
@Sheepdoc

Family favorite Christmas cookies. From old Betty Crocker cookbook.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

3 dz

Prep:

1 Hr 15 Min

Cook:

10 Min

Method:

Bake

Ingredients

COOKIES

1/4 c
shortening
1/4 c
butter (softened)
1 c
sugar
1
egg
3/4 c
buttermilk or sour milk
1 tsp
vanilla
1 3/4 c
flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
cocoa, unsweetened

BROWNED BUTTER GLAZE

1/4 c
butter
1 c
confectioners sugar, sifted
1/2 tsp
vanilla
1-2 Tbsp
hot water

Directions Step-By-Step

1
FOR COOKIES:
- Mix thoroughly shortening, butter, egg, and sugar. Stir in milk. Sift dry ingredients together, then stir into wet ingredients.
- Chill dough at least one hour. Preheat oven to 400 degrees. Drop rounded teaspoonfuls about 2" apart on lightly greased (or parchment covered) cookie sheets. Bake until almost no imprint remains when lightly touched, about 8-10 minutes. Frost when cool.
2
FOR GLAZE:
- Melt butter until golden brown. Blend in sifted confectioners sugar and vanilla. Stir in hot water to make a good spreading consistency.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American