Easy Spirited Fruitcake Cookies
Diane Hopson Smith
I've added extra ingredients and tweaked it to my liking.
Hope you enjoy this wonderful Christmas Cookie as much as I do.
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- 1 lb
- claxton fruit cake
- 1 pkg
- yellow or spice cake mix
- 1/3 c
- 2 tsp
- jiggers bourbon
- 1 c
- nuts, chopped
- 1/2 c
- sweetened coconut flakes
- 1/4 c
- semi-sweet mini chocloate chips
1Crumble or chop fruit cake. Stir into cake mix. Add eggs and oil, mix by hand.
2Add bourbon , nuts, coconut and chocolate chips; stir until combined.
3Drop by teaspoon onto greased cookie sheet.
4Bake at 350 degrees for 10 minutes.