Classic Spritz Cookies (Wilton)
Quick Tip: Before making the dough, place your cookie sheets in the freezer. Cold cookie sheets cause the cookies to quickly release from your cookie press.
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- 3 1/2 c
- 1 tsp
- baking powder
- 1 1/2 c
- butter, softened
- 1 c
- sugar, granulated
- 2 Tbsp
- 1 tsp
- vanilla extract
- 1/2 tsp
- almond extract, no color
1Preheat oven to 350ºF.
2In bowl, combine flour and baking powder.
3In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well.
4Gradually add flour mixture to butter mixture; beat until combined. Do not chill.
5Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
6Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.