Classic Chocolate Chip Cookies
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Family Tested & Approved
cold and cubed unsalted butter
all purpose flour
chocolate chips or chunks
in bowl of electric mixer with paddle, cream together butter and sugars until well blended and fluffy.
add eggs, one at a time, mix in vanilla and beat until well incorporated.
add flour, salt, baking soda, baking powder and mix until just combined.
gently fold in chocolate chips or chunks and nuts. you can use mini chocolate chips and the regular chocolate chips together it works great.
transfer dough to clean work surface and gently mix dough by hand to ensure even distribution of ingredients.
scoop dough (about a tablespoon each) onto cookie sheet lined with parchment paper.
i used one of those spring release cookie scoopers it makes it so much easier.
also, in between batches i would keep the bowl of dough in the fridge to keep cool.
bake in preheated oven about 10-12 minutes, depending on how gooey and rawish you like the interior, until very lightly browned, taking care not to over bake.
i had my rack in the middle part of my oven and it took about 11 minutes.
only bake 1 pan at a time. let it cool on rack and store what you don't immediately eat in a airtight container.