Classic Chocolate Chip Cookies
cold and cubed unsalted butter
all purpose flour
chocolate chips or chunks
2in bowl of electric mixer with paddle, cream together butter and sugars until well blended and fluffy.
3add eggs, one at a time, mix in vanilla and beat until well incorporated.
4add flour, salt, baking soda, baking powder and mix until just combined.
5gently fold in chocolate chips or chunks and nuts. you can use mini chocolate chips and the regular chocolate chips together it works great.
6transfer dough to clean work surface and gently mix dough by hand to ensure even distribution of ingredients.
7scoop dough (about a tablespoon each) onto cookie sheet lined with parchment paper.
8i used one of those spring release cookie scoopers it makes it so much easier.
9also, in between batches i would keep the bowl of dough in the fridge to keep cool.
10bake in preheated oven about 10-12 minutes, depending on how gooey and rawish you like the interior, until very lightly browned, taking care not to over bake.
11i had my rack in the middle part of my oven and it took about 11 minutes.
12only bake 1 pan at a time. let it cool on rack and store what you don't immediately eat in a airtight container.