''Cin's Chocolate Devils'' Crème De Menthe-White Chocolate`n Coconut Swirls

Straws Kitchen

By
@CinCooks

I created this cookie recipe incorporating a Devil's Food Cake mix...the cookies turned out to be very good.

My personal pix and recipe


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Comments:

Serves:

made 36 cookies

Ingredients

1 box
(18 1/2 oz) devil's food cake mix
1/4 c
extra virgin olive oil
1/4 c
applesauce
2 large
eggs
1 Tbsp
pure white vanilla
3/4 c
simi sweet chocolate-premier white chocolate swirl chips
3/4 c
crème de menthe chocolate chunks
3/4 c
premier white-chocolate chips
1/4 c
flaked coconut
1/3 c
chopped pecans

Directions Step-By-Step

1
Preheat oven 350°F
Combine cake mix, oil, applesauce, eggs & vanilla in a large bowl. Mix well.
Stir in chips, coconut and pecans.
Spoon onto ungreased cookie sheet(s) and bake for 10 to 12 minutes depending on how big you make them.
2
Cool on rack for 2 to 3 minutes before removing from cookie sheet, then finish cooling on wire cooling racks.
Made 36 good-size cookies.
3
My batter seemed thick and as cookies baked they did not spread out much, like other cookies do.
So they ended up thicker and I baked them the full 12 minutes.
They turned out very good, kind of crusty on top and chewy in the middle...if you give them a try, I hope you Enjoy!!!

P.S. I had out more items than I ended up useing, also was deciding which cake mix I wanted to use...=;D

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids