Cinnamon & White Chocolate Cookies Recipe

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Cinnamon & White Chocolate Cookies

Tamara Marquis

By
@Quesmoy

This is a recipe I threw together when craving something sweet with cinnamon and white chocolate. My youngest daughter, who does not like anything I make, absolutely loves these! For the best results, it is important to only use margarine, not butter or Crisco.

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 ¾ c
flour
2 tsp
cream of tartar
1 tsp
baking soda
¼ tsp
salt
¾ tsp
cinnamon
1 c
margarine
1 ½ c
sugar
4 large
egg whites
1 Tbsp
light corn syrup
3 tsp
pure vanilla extract
2 tsp
vegetable oil
¾ c
white chocolate chips

Step-By-Step

1Preheat oven to 375°
2In a large bowl, combine flour, cream of tartar, baking soda, salt, and cinnamon. Set aside.
3In a medium bowl cream together margarine and sugar. Add in egg whites, corn syrup, vanilla, and vegetable oil. Mix well.
4Add sugar mixture to flour mixture and combine. Add in white chocolate chips. Dough will be stiff, but should stick together.
5Scope heaping tablespoon, and roll into a ball. Place on greased cookie sheet about 2 inches apart.
6Bake in preheated oven for about 7 –9 minutes. I pull my while still slightly raw in the middle. Place on cooling rack immediately!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American