Cinnamon Mexi Sticks!

Colleen Sowa

By
@colleenlucky7

This is a fun and so very easy treat to make the kids!

Nice for an after school snack or a light dessert after a Mexican Dinner! And don't get me started on a cool treat while watching a movie!!!


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Comments:

Serves:

about 24 strips

Prep:

5 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

STICKS

3 small
flour tortillas

OIL FOR FRYING

5 inches of vegetable oil in sauce pan or deep fryer

COATING

1/2 c
sugar
1 tsp
ground cinnamon (or more to taste)

Directions Step-By-Step

1
Mix the cinnamon and sugar together well in a large square dish. Set aside until needed.
2
Using a pizza cutter, cut the flour tortillas into about 1 - inch wide strips.
3
Fry about 4 strips at a time in hot oil about a minute on each side or until a golden brown color.

Remove from oil to paper towel lined plate. Repeat until all are cooked.
4
While still warm, place a few of the fried strips at a time into the dish with the cinnamon sugar mixture. Coat the strips well.

Serve right away!

About this Recipe

Main Ingredient: Bread
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids