Cinnamon Clouds Cookies

Russ Myers

By
@Beegee1947

Light and crispy cookie made with egg whites...low in calories


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Comments:

Serves:

2 Dozen

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
egg whites
1/4 tsp
cream of tartar
1 dash(es)
salt
1/2 c
sugar
2 tsp
ground cinnamon
1 tsp
vanilla extract
1/2 tsp
almond extract

Directions Step-By-Step

1
In medium bowl, combine egg whites with cream of tartar and salt; beat with electric mixer until soft peaks form. Gradually beat in sugar until stiff peaks form.

Fold in cinnamon, vanilla and almond extract. Drop by tablespoonfuls onto greased baking sheet.
2
Bake at 300 F. for 30 minutes. Turn off heat and leave cookies in oven, with door closed, until cooled. Store in airtight container to retain crispness for up to 1 week.
3
Variation:

Stir in 1 cup semi-sweet chocolate chips, chopped pecans or chopped walnuts if desired.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy