Real Recipes From Real Home Cooks ®

cinnamon applesauce cookies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://anitalianinmykitchen.com/cinnamon-applesauce-cookies/

yield 15 -20
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For cinnamon applesauce cookies

  • 1/2 c
    butter
  • 1 c
    brown sugar
  • 1
    egg
  • 2 c
    cake flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 3/4 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 c
    thick unsweetened applesauc
  • HOMEMADE APPLESAUCE
  • 4 md
    apples peeled,cored and chopped
  • 2 Tbsp
    water
  • 1 tsp
    lemon juice
  • 1 Tbsp
    sugar

How To Make cinnamon applesauce cookies

  • 1
    re-heat oven to 400° (200° celsius), line 2 cookie sheets with parchment paper. Sift cake flour, baking powder, baking soda, cinnamon and salt into a large bowl.
  • 2
    In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes (I used my food processor), add sifted dry ingredients alternately with the applesauce, combine until just combined. Drop batter by spoonfuls (about the size of a golf ball) on prepared cookie sheets, bake for approximately 10-12 minutes until lightly golden. Keep in cool dry place, best if let to sit for 1 day before eating. (If you can wait) Enjoy!
  • 3
    HOMEMADE APPLESAUCE (makes approximately 2 cups) (500 grams) In a medium pot add chopped apples, water and lemon juice, cover and cook on low for approximately 15-20 minutes or until apples are soft, add 1 tablespoon sugar mash with a potato masher and continue cooking on low for approximately 5 minutes or until thickened. Let cool. Refrigerate unused applesauce, use within a week.
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