churros
(2 ratings)
A very popular snack food From El Zorro's restaurant
►
(2 ratings)
Ingredients For churros
-
1 cup water
-
1/4 tsp. salt
-
1 tbsp. sugar
-
1/2 cup butter or margarine
-
1 cup flour
-
4 eggs
-
1/4 tsp. lemon extract or juice
-
oil for deep frying
-
sifted powdered sugar or cinnamon sugar
How To Make churros
-
1Mix the water, salt, sugar and butter or margarine in a pan and bring to a full boil, stirring constantly. Add flour mixing thoroughly. Remove from heat, mix til smooth and dough comes away from sides of pan. Add eggs, one at a time, mixing til smooth. Stir in lemon and cool.
-
2Heat oil in deep skillet. Fill cake decorator with dough and put on a 1/2 inch star tip. Push out 7 inch long ribbons of dough, a few at a time, into hot oil. Fry 5 minutes while turning til golden brown. Remove and drain on paper towels. While warm, roll in powdered sugar. Best eaten while warm. Goes well with coffee.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT