christmas sugar cookies

Name: Christmas Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2 cup(s) powdered sugar; 1 - egg; 1/4 cup(s) sour cream; 1/4 cup(s) honey; 2 teaspoon(s) vanilla; 3 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cream of tartar; 1/2 teaspoon(s) ground mace; 1/8 teaspoon(s) salt; - white candy coating; - green paste food coloring

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 dozen

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For christmas sugar cookies

1 c

butter, softened
2 c

powdered sugar
1

egg
1/4 c

sour cream
1/4 c

honey
2 tsp

vanilla
3 1/2 c

all purpose flour
1 tsp

baking soda
1 tsp

cream of tartar
1/2 tsp

ground mace
1/8 tsp

salt
white candy coating
green paste food coloring

How To Make christmas sugar cookies

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle.

2
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.
3
Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies.
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