Featured Pinch Tips Video
Mix creamed butter and confectioners sugar until light and fluffly.
Beat in corn syrup. Slowly beat in flour and mix well.
Fold in pecans and cranberries.
Form dough into two 6 inch logs and wrap each log in plastic wrap. Chill for at least 2 hours or until firm.
Unwrap and cut into 1/4 inch slices. Place each cookie about 3 inches apart on an ungreased foil lined baking sheet.
Bake at 350 for 11-12 minutes or until center and edges are browned and lacy. Make sure you the cookies have completely cooled before removing them from the foil.