Chocolate Wedding Cakes

Kathie Carr

By
@kathiecc

This is even better than the usual wedding cake cookie recipe. I got this recipe back in the 1970's and have tinkered with it to make it perfect for my liking. It has been a favorite ever since.


Featured Pinch Tips Video

Comments:

Serves:

24 cookies

Prep:

15 Min

Cook:

10 Min

Ingredients

MIX TOGETHER AND SET ASIDE:

1/2 c
powdered sugar
2 Tbsp
cocoa, unsweetened

COOKIES:

1/2 c
butter, softened (no substitute)
3/4 c
cake flour
1/4 c
sugar
1/3 c
cocoa, unsweetened
1 tsp
vanilla extract
1/2 c
finely chopped pecans or walnuts
1/2 c
mini chocolate chips

Directions Step-By-Step

1
Mix together 1/2 cup powdered sugar and 2 T cocoa and set aside.

Preheat oven to 400 degrees. Beat butter at medium speed with an electric mixer until creamy. Add flour and next 3 ingredients, beating until blended. Stir in nuts and chocolate chips. (Dough will be stiff.) Shape into 1-inch balls, and place on ungreased baking sheets.
2
Bake at 400 degrees for 10 minutes. Remove cookies to wire racks, and cool slightly. Roll warm cookies in the powdered sugar-cocoa mixture you set aside earlier, and cool completely on wire racks.

About this Recipe

Course/Dish: Cookies