Chocolate Tortilla Chips-homemade

Recipe Rating:	1 Rating5
Categories:	Cookies, Chocolate, Chips, Quick & Easy, For Kids
Serves:	makes 8 tortillas
Prep Time:	20 Min
Cook Time:	10 Min

Ingredients

2 c	all purpose flour
1 dash(es)	table salt
1 tsp	baking powder
1/4 c	granulated sugar-more or less you decide on the sweeetness
2 Tbsp	dark baking cocoa powder(hershey's dark)
2 1/2 Tbsp	coconut oil or canola oil
3/4 c	milk or warm water

Pinched by Deedeeglee, and 80 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

This recipe was inspired by Bea L's recipe for Chocolate Caramel Tortilla Dessert- it got me to thinking why not make chocolate tortillas to go with this dessert instead of plain tortillas.
For crispy snack they are skillet cooked and then baked .
For a soft tortilla they are just skillet cooked. (or cooked over open gas flame and flipped till done.
I made these to munch on the crispy way ,and then filled my cookie jar with them.

Directions

Preheat oven to 400^.
Whisk together the flour,salt,baking powder,cocoa and sugar in a bowl; to blend together. Add remaining ingredients and mix together with a wooden spoon; until the dough forms into a ball.

Place the ball on a floured surface and knead for about 5 minutes- adding flour until the dough in no longer sticky.

Cut dough ball into 4 equal parts then cut those pieces in half so that you have 8 pieces.( I doubles the recipe so I have 16 pieces, as shown instead of the 8).

Form these pieces into balls; let rest 6 minutes.
Roll each ball into a circle as this as you can about 1/8 of an inch is good.
Heat a heavy skillet over medium heat.DO NOT add any oil or spray to pan it must be a dry surface.
(If you can cook them over open gas flame and turn over and over until done do not burn.About 30 seconds on each side.

If you want soft tortillas they are done. Store in refrigerator when cooled, in a ziploc baggie.
For crispy chips like in the photo.
Cut each tortilla into 8 equal pieces with a pizza wheel or sharp knife. Place on a cookie sheet in a single layer and bake for 4 to 5 minutes on each side. Remove and cool slightly and sprinkle with powdered sugar, if desired. Enjoy.