Chocolate Tortilla Chips-homemade
For crispy snack they are skillet cooked and then baked .
For a soft tortilla they are just skillet cooked. (or cooked over open gas flame and flipped till done.
I made these to munch on the crispy way ,and then filled my cookie jar with them.
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- 2 c
- all purpose flour
- 1 dash(es)
- table salt
- 1 tsp
- baking powder
- 1/4 c
- granulated sugar-more or less you decide on the sweeetness
- 2 Tbsp
- dark baking cocoa powder(hershey's dark)
- 2 1/2 Tbsp
- coconut oil or canola oil
- 3/4 c
- milk or warm water
4Form these pieces into balls; let rest 6 minutes.
Roll each ball into a circle as this as you can about 1/8 of an inch is good.
Heat a heavy skillet over medium heat.DO NOT add any oil or spray to pan it must be a dry surface.
(If you can cook them over open gas flame and turn over and over until done do not burn.About 30 seconds on each side.
5If you want soft tortillas they are done. Store in refrigerator when cooled, in a ziploc baggie.
For crispy chips like in the photo.
Cut each tortilla into 8 equal pieces with a pizza wheel or sharp knife. Place on a cookie sheet in a single layer and bake for 4 to 5 minutes on each side. Remove and cool slightly and sprinkle with powdered sugar, if desired. Enjoy.