Chocolate Revel Bars

Lynelle Caldwell

By
@caldwell1932

I found this recipe many years ago. I made them for my husband when we were dating and he teases me that when he ate one for the 1st time he decided he had to marry me.


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Comments:

Serves:

24 bars

Prep:

30 Min

Cook:

35 Min

Ingredients

3 c
quick cooking oats
2 1/2` c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 c
butter, softened
2 c
brown sugar, firmly packed
2
eggs
4 tsp
vanilla extract
1
14 oz can sweetened condenced milk
1 1/2 c
chocolate chips
2 Tbsp
butter
1/2 Tbsp
salt
1/2 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan.
2
In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside
3
In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
4
Pat 2/3 of the oat mixture into the bottom of the
prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
5
Bake for 30 to 35 minutes in preheated oven. Let cool
on a wire rack, then cut into bars.

About this Recipe

Course/Dish: Cookies